Strawberry Lemonade Cupcakes Revamped

"fluffy moist lactose free cupcakes using freeze dried strawberry with a lemon icing"

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1/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these fluffy strawberry lemonade cupcakes, featuring a delightful blend of all-purpose flour and brown sugar. Infused with freeze-dried strawberries and topped with creamy dairy-free cream cheese frosting, they balance sweet fruitiness with zesty lemon. Perfect for any occasion, these cupcakes are guaranteed to brighten your day!

cupcakes strawberry lemon lactose-free baking

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Comments

Name: Strawberry Lemonade Cupcakes Revamped
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; 1 cup brown sugar; ½ cup dairy-free butter, softened; 2 large eggs; 1 cup cashew yogurt; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup freeze-dried strawberries, crushed; 1 teaspoon vanilla extract; 8 oz dairy-free cream cheese; 2 tablespoons maple syrup (instead of powdered sugar); 2 tablespoons fresh lemon juice; Zest of 1 lemon

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