Strawberry Citrus Layered Cupcakes

DG-2297963

creator

11/5/2025

date

servings

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Original Prompt

"Strawberry cupcake with vanilla buttercream frosting, topped with candied orange, blueberries, and lemon zest"

1 Rating (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light strawberry cupcakes with a homemade puree, filled with blueberry compote, topped with silky Swiss meringue buttercream and perfectly candied orange slices.

baking fruit buttercream citrus dessert

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Comments

Name: Strawberry Citrus Layered Cupcakes
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 1/4 cups fresh strawberries, diced; 1 tablespoon lemon juice; 1 cup fresh blueberries; 1/4 cup granulated sugar (for blueberry compote); 1 cup unsalted butter, softened (for Swiss meringue buttercream); 5 large egg whites (for Swiss meringue buttercream); 1 1/4 cups granulated sugar (for Swiss meringue buttercream); 2 teaspoons vanilla extract (for Swiss meringue buttercream); 2-3 tablespoons heavy cream (optional, for buttercream consistency); 1 orange, thinly sliced; 1 cup granulated sugar (for candying orange); 1 cup water (for candying orange); 1 teaspoon lemon zest

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