Strawberry Citrus Layered Cupcakes

"Strawberry cupcake with vanilla buttercream frosting, topped with candied orange, blueberries, and lemon zest"

DG-2297963

creator

11/5/2025

date

servings

bookmarks

1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light strawberry cupcakes with a homemade puree, filled with blueberry compote, topped with silky Swiss meringue buttercream and perfectly candied orange slices.

baking fruit buttercream citrus dessert

Related Recipes

Zesty Lemon Bar Cookies with Velvety Curd Fros...

6/3/2025Sean.Mahoney06

Lemon Check Piece Treats

5/12/2025DG-spizdivatel

Pistachio and Blood Orange Cake

2/15/2025CellarDog47

hide ads

Comments

Name: Strawberry Citrus Layered Cupcakes
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 1/4 cups fresh strawberries, diced; 1 tablespoon lemon juice; 1 cup fresh blueberries; 1/4 cup granulated sugar (for blueberry compote); 1 cup unsalted butter, softened (for Swiss meringue buttercream); 5 large egg whites (for Swiss meringue buttercream); 1 1/4 cups granulated sugar (for Swiss meringue buttercream); 2 teaspoons vanilla extract (for Swiss meringue buttercream); 2-3 tablespoons heavy cream (optional, for buttercream consistency); 1 orange, thinly sliced; 1 cup granulated sugar (for candying orange); 1 cup water (for candying orange); 1 teaspoon lemon zest

No comments yet.