Stove-Skillet Shoyu Garlic Cornish Hen with Broccoli

"Recipe for Shoyu Pulehu Cornish Hen with choice of bok choy, broccoli, or red potatoes, using simple ingredients and cooking methods as described."

SupportiveNourishment

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12/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy Cornish hens cooked in shoyu, garlic, and ginger sauce, paired with tender broccoli, all prepared together in one skillet for a simple, savory stovetop meal.

poultry stovetop asian one-pan quick healthy

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Name: Stove-Skillet Shoyu Garlic Cornish Hen with Broccoli
Yield: 4
Ingredients: 2 Cornish hens, halved; 1/4 cup shoyu (soy sauce); 2 cloves garlic, minced (or 1/2 teaspoon garlic powder); 1 teaspoon grated ginger; 1 tablespoon vegetable oil; Salt and pepper, to taste; 1 large head broccoli, cut into florets; 1 tablespoon olive oil; Optional: sesame seeds for garnish

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