Beijing Blast Beef

"cleaneatz beijing beef"

waynem

creator

1/11/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender and flavorful Beijing style beef, made healthier with lean cuts and cooked to perfection in the Instant Pot. This low-calorie dish is a delightful balance of sweet and savory flavors, packed with colorful vegetables and a lip-smacking sauce. Satisfy your cravings guilt-free with this easy, clean eating recipe.

low-calorie clean-eating instant-pot healthy asian quick

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Comments

Name: Beijing Blast Beef
Yield: 4
Ingredients: 1 lb lean beef, thinly sliced; 1 cup broccoli florets; 1 medium carrot, sliced; 1 bell pepper, thinly sliced; 1/2 cup onion, diced; 3 garlic cloves, minced; 1/4 cup low-sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon ginger, grated; 1/2 teaspoon red pepper flakes; 2 teaspoons cornstarch; 2 teaspoons water; Optional: sesame seeds for garnish

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