Stir-Fried Noodles with Veggies and Egg

"Noodles, onion, tomato,egg, capcicum, carrot, cabbage,oil, spices, ginger, garlic chillis"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of stir-fried noodles combined with a medley of colorful vegetables like bell peppers, carrots, and cabbage. Infused with garlic, ginger, and a touch of spice, this dish is elevated with scrambled eggs, making it a perfect one-pan meal. Quick to prepare and packed with nutrition, it's an excellent dinner choice for busy weeknights.

noodles stir-fry vegetables quick savory

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Name: Stir-Fried Noodles with Veggies and Egg
Yield: 4
Ingredients: 8 oz noodles (any type); 1 medium onion, sliced; 1 medium tomato, chopped; 2 eggs, beaten; 1 bell pepper (capcicum), sliced; 1 medium carrot, julienned; 1 cup cabbage, shredded; 2 tbsp cooking oil; 1 tsp ginger, minced; 1 tsp garlic, minced; 2-3 green chilies, sliced; 1 tsp soy sauce (optional); Salt and pepper to taste; 1 tsp chili flakes (optional)

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