Stir-Fried Bok Choy and Veggie Medley

"Recipe using bok choy, zucchini, peppers, and onion"

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, healthy stir-fry combining crisp bok choy, tender zucchini, sweet peppers, and savory onions in a flavorful garlic sauce.

vegetarian stir-fry quick healthy asian

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Name: Stir-Fried Bok Choy and Veggie Medley
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 medium onion, sliced; 1 medium zucchini, sliced into half-moons; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 4 cups bok choy, chopped; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; 1 teaspoon cornstarch mixed with 2 tablespoons water

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