Steamed Japanese Fish Dumplings

"A Japanese-style fish dim sum recipe featuring delicate steamed fish dumplings with a light soy and ginger dipping sauce."

DG-4191152

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9/11/2025

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Delicate steamed fish dumplings infused with ginger, served with a light soy and ginger dipping sauce.

japanese fish dim-sum steamed ginger soy

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Name: Steamed Japanese Fish Dumplings
Yield: 4
Ingredients: 8 oz white fish fillet (cod or snapper), finely chopped; 1/4 cup finely chopped scallions; 1 tbsp grated fresh ginger; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp white pepper; 20 round dumpling wrappers; 1 tbsp vegetable oil (for oiling steam basket); For dipping sauce:; 2 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp grated fresh ginger; 1 tsp honey; 1 tsp toasted sesame oil; 1 tsp finely chopped scallions

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