Steak with Creamy Boursin Herb Sauce

"Recipe for Steak with Boursin cheese sauce, featuring a perfectly cooked steak topped with a creamy Boursin cheese sauce with herbs and garlic."

DG-5873737

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8/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy, perfectly cooked steak topped with a rich and flavorful Boursin cheese sauce infused with garlic and fresh herbs.

steak boursin creamy herbs garlic

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Name: Steak with Creamy Boursin Herb Sauce
Yield: 2
Ingredients: 2 ribeye steaks (1 inch thick); Salt and black pepper to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 4 ounces Boursin cheese (herbs and garlic flavor); 1/4 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh chives, chopped

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