Slow Cooker Garlic Herb Flat Iron Steak with Creamy Mushroom Sauce

"Garlic Herb Flat Iron Steak with Cream of Mushroom SauceFlat iron steak cooked in the slow cooker with garlic, herbs, and cream of mushroom soup for a savory dinner."

Gnocci_Monster

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience tender, juicy flat iron steak slow-cooked to perfection with a fragrant blend of garlic and fresh herbs, smothered in a rich, creamy mushroom sauce made from classic cream of mushroom soup. This savory dinner is effortless, comforting, and bursting with deep flavors, making it ideal for cozy weeknights or elegant gatherings.

slow-cooker steak creamy garlic hearty mushroom

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Name: Slow Cooker Garlic Herb Flat Iron Steak with Creamy Mushroom Sauce
Yield: 4
Ingredients: 2 lbs flat iron steak; 4 cloves garlic, minced; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp black pepper; 1 tsp salt; 1 tbsp olive oil; 1 (10.5 oz) can cream of mushroom soup; 1/2 cup beef broth; 1/2 cup sliced mushrooms (optional); 1 medium onion, thinly sliced; 2 tbsp fresh parsley, chopped (for garnish)

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