St. Galler Ruchbrot: Swiss Rustic Bread

"St galler ruchbrot "

guest

creator

8/6/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the comforting taste of St. Galler Ruchbrot, a traditional Swiss bread known for its hearty texture and warm, nutty flavor. This semi-whole wheat loaf boasts a crunchy crust and a soft, flavorful interior, making it perfect for sandwiches or enjoyed fresh with butter. It’s an artisanal recipe that invites you into the world of Swiss baking.

bread swiss rustic baking homemade

Related Recipes

Golden Butter-Infused Rustic Bread

11/29/2025DG-2922918

Caraway Seed Honey Bread

5/8/2024CellarDog47

Speedy Bread Rolls

5/4/2024ShinyPeacock

hide ads

Comments

Name: St. Galler Ruchbrot: Swiss Rustic Bread
Yield: 10
Ingredients: 3 cups all-purpose flour; 1 cup whole wheat flour; 1 ½ cups water, lukewarm; 2 teaspoons salt; 1 tablespoon honey; 2 teaspoons instant yeast; 1 tablespoon olive oil

No comments yet.