Spinach and Feta Stuffed Mushrooms

"an appetizer for one with the easiest ingredients with no tomatoes that's easy to make"

nate_160

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9/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of spinach and feta stuffed into tender mushroom caps in this easy solo appetizer. Perfect for a quick snack or a classy bite, these delightful morsels are savory, satisfying, and packed with nutrients. The crispy exterior and creamy filling make them a mouthwatering treat that you can whip up in just 20 minutes.

mushrooms appetizers spinach feta quick

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Comments

Name: Spinach and Feta Stuffed Mushrooms
Yield: 1
Ingredients: 6 large button mushrooms; 1 cup fresh spinach, chopped; ¼ cup feta cheese, crumbled; 1 tablespoon cream cheese, softened; 1 clove garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon dried oregano (optional)

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