Kale, Tomato, and Feta-Mozzarella Frittata

"Spinach and Feta Frittata - A delightful mix of fresh spinach and creamy feta cheese, offering a nutrient-packed breakfast option that’s rich in flavor."

jake.behnke

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11/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a savory Kale, Tomato, and Feta-Mozzarella Frittata, an invigorating twist on the classic dish. This vibrant frittata combines nutrient-rich kale, sweet cherry tomatoes, and tangy feta cheese with the creamy goodness of fresh mozzarella, creating a fulfilling and healthy meal. Perfect for breakfast or brunch, it can be served warm or cold, making it a versatile addition to any table.

breakfast frittata spinach feta healthy easy

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Name: Kale, Tomato, and Feta-Mozzarella Frittata
Yield: 4
Ingredients: 6 large eggs; 1 cup fresh kale, chopped; 1 cup cherry tomatoes, halved; 1 cup feta cheese, crumbled; 1 cup fresh mozzarella, diced; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, for garnish (optional)

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