Spinach and Eggplant Frittata with Coconut Cheese

"create a recipe that includes eggs, egg plant, cheese, coconut, spinach"

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4/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory frittata brings together the earthy flavors of eggplant, fresh spinach, and creamy cheese, all enhanced by a hint of coconut. Perfect for brunch or a light dinner, it’s a nutritious dish that combines protein-rich eggs with the subtle sweetness of coconut. Enjoy this vibrant, filling meal that tantalizes the taste buds!

frittata vegetarian comfort brunch healthy

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Name: Spinach and Eggplant Frittata with Coconut Cheese
Yield: 4
Ingredients: 6 large eggs; 1 small eggplant, diced; 2 cups fresh spinach, chopped; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup unsweetened shredded coconut; 1 small onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs (basil or parsley) for garnish

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