Spinach and Bocconcini Fusion Bake

"spinach and boccochini"

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory Spinach and Bocconcini Fusion Bake combines wilted spinach's earthy flavors with the creamy goodness of bocconcini cheese. Topped with herbs and a golden, crisp layer, this dish is perfect as a side or a centerpiece for gatherings. Satisfy your taste buds and impress your guests with this delightful blend of ingredients that showcases simplicity and depth.

spinach bocconcini bake italian vegetarian

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Name: Spinach and Bocconcini Fusion Bake
Yield: 4
Ingredients: 4 cups fresh spinach, rinsed and chopped; 8 oz bocconcini cheese, drained and halved; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

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