Red Pepper Lentil Lasagne Bake

"A recipe using jarred red peppers, lentils, and lasagne sheets"

DG-5915854

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6/18/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty lasagne layered with creamy lentils and sweet jarred red peppers, perfect for a comforting vegetarian meal.

vegetarian comfort bake protein italian

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Comments

Name: Red Pepper Lentil Lasagne Bake
Yield: 4
Ingredients: 200g dried green or brown lentils; 1 jar (350g) jarred red peppers, drained and sliced; 9 lasagne sheets; 1 onion, finely chopped; 2 garlic cloves, minced; 400g canned chopped tomatoes; 2 tbsp olive oil; 200ml vegetable broth; 150g ricotta cheese; 100g grated mozzarella; 1 tsp dried oregano; Salt and pepper to taste; Fresh basil leaves for garnish

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