Spicy Zucchini and Pumpkin Coconut Curry

"Zucchini and Pumpkin Coconut Curry Spicy pumpkin and zucchini curry with coconut cream"

DG-1959572

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10/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, spicy curry featuring zucchini and pumpkin simmered in creamy coconut milk with warming spices to soothe and satisfy.

spicy vegetarian curry lowwaste coconut comfort

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Name: Spicy Zucchini and Pumpkin Coconut Curry
Yield: 2
Ingredients: 200 g pumpkin, peeled and cubed; 150 g zucchini, sliced; 1 tbsp coconut oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 tbsp fresh ginger, grated; 1-2 fresh red chilies, finely chopped; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp garam masala; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; 200 ml coconut cream; 150 ml vegetable broth; 1 lime, juiced; Salt to taste; Fresh coriander leaves for garnish

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