Spicy Vegan Pinto Bean Pozole

"Vegan pozole using pinto beans, hominy, tofu, onion, garlic, bell peppers, jalapeno peppers, poblano peppers, serrano peppers, tomatillos, cilantro, lime juice, cumin, oregano, sea salt, and black pepper."

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7/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and hearty vegan pozole featuring pinto beans, hominy, smoky peppers, and tangy tomatillos, perfect for a comforting meal.

vegan spicy soup gluten-free comfort healthy

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Name: Spicy Vegan Pinto Bean Pozole
Yield: 6
Ingredients: 1 cup dried pinto beans, soaked overnight; 3 cups canned hominy, drained and rinsed; 14 oz firm tofu, pressed and cubed; 1 large onion, chopped; 4 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 jalapeno pepper, seeded and chopped; 1 poblano pepper, seeded and chopped; 1 serrano pepper, seeded and chopped; 6 medium tomatillos, husked and chopped; 1/4 cup fresh cilantro, chopped; 2 tbsp fresh lime juice; 1 tsp ground cumin; 1 tsp dried oregano; 1 1/2 tsp sea salt; 1/2 tsp black pepper; 4 cups vegetable broth; 2 tbsp olive oil

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