Spicy Udon Noodle Stir-Fry with Tofu and Eggs

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3/25/2026

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Original Prompt

"Create a recipe using udon noodles, tofu, peppers, shallots, and eggs. You can add other complementary ingredients to enhance the dish, but do not use glass noodles."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry combining chewy udon noodles, crispy tofu, colorful peppers, shallots, and scrambled eggs with a savory, spicy sauce.

udon tofu stir-fry vegetarian easy spicy

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Comments

Name: Spicy Udon Noodle Stir-Fry with Tofu and Eggs
Yield: 3
Ingredients: 8 oz udon noodles; 14 oz firm tofu, pressed and cubed; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 shallots, thinly sliced; 2 large eggs; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3 tbsp soy sauce; 1 tbsp sriracha or chili garlic sauce; 1 tsp sesame oil; 1 tsp brown sugar; 2 green onions, chopped; 1 tbsp toasted sesame seeds; Salt and pepper to taste

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