Spicy Tunisian Ojja with Harissa and Za'atar

"Tunisian Ojja recipe"

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5/25/2025

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A vibrant Tunisian skillet meal with spicy harissa, aromatic cumin, and optional za'atar or klil for extra flavor.

tunisian spicy eggs harissa skillet

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Name: Spicy Tunisian Ojja with Harissa and Za'atar
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1 cup tomato sauce; 1/2 cup diced canned tomatoes; 2 tablespoons harissa paste; 1 small green bell pepper, chopped; Salt and black pepper to taste; 4 large eggs; 2 tablespoons chopped fresh cilantro or parsley; Optional: 1 tablespoon chopped klil; Optional: Za'atar for sprinkling before serving

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