Cheesy Salsa Migas Wrap

"Mexican-Style MigasFried tortillas broken into pieces and mixed with scrambled eggs, tomatoes, and jalapeños."

CiaoBella

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory and cheesy Migas reimagined without tomatoes, onions, or cumin. Crispy corn tortillas are scrambled with eggs and vibrant salsa, then wrapped in a warm flour tortilla for an easy, handheld breakfast or brunch. This flavorful twist highlights melty cheese and a hint of tangy salsa, delivering a comforting, veggie-friendly meal that’s quick to make and satisfying to eat.

mexican breakfast eggs spicy skillet easy

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Comments

Name: Cheesy Salsa Migas Wrap
Yield: 4
Ingredients: 8 corn tortillas, cut into 1-inch strips or roughly torn; 4 large eggs; 2 tbsp vegetable oil; 1/2 cup salsa (choose your favorite mild or medium); Salt and pepper, to taste; 1/2 cup shredded cheddar or Monterey Jack cheese (optional); 4 large flour tortillas (for wrapping)

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