Spicy Tuna Sushi Burrito Roll

"Sushi BurritoA large seaweed-wrapped roll filled with sushi rice, spicy tuna, avocado, cucumber, and creamy mayo."

AWeill

creator

1/15/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a bold fusion of Japanese flavors and Mexican heartiness with this Spicy Tuna Sushi Burrito. Wrapped in crisp seaweed and packed with fluffy sushi rice, creamy avocado, crunchy cucumber, and a kick of spicy tuna mixed with creamy mayo, this handheld meal is perfect for a satisfying lunch or dinner on the go. Fresh, vibrant, and bursting with texture, it’s sushi reimagined as a delicious burrito!

sushi fusion seafood spicy handheld quick

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Comments

Name: Spicy Tuna Sushi Burrito Roll
Yield: 2
Ingredients: 2 sheets nori (seaweed); 1 cup sushi rice (cooked and seasoned with rice vinegar, sugar, and salt); 6 oz fresh tuna, finely chopped; 2 tbsp mayonnaise; 1 tbsp sriracha (adjust to taste); 1/2 avocado, thinly sliced; 1/2 cucumber, julienned; 1 tsp sesame oil; 1 tsp soy sauce; 1/2 tsp rice vinegar; 1 tsp toasted sesame seeds (optional); Bamboo sushi rolling mat (optional but helpful)

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