Spicy Thai Snakehead Fish & Tropical Fruit Salad

"แปะซะปลาช่อนผลไม้ (Pla Chon Fruit Lap Sa) - A Thai-style spicy and sour salad featuring snakehead fish and mixed fruits, combining fresh herbs, chili, lime juice, and a variety of tropical fruits for a vibrant and flavorful dish."

Kam

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Thai salad combining tender snakehead fish, zesty lime, fresh herbs, and a colorful mix of tropical fruits for a perfect balance of spicy, sour, and sweet flavors.

thai salad spicy sour fruit fish

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Name: Spicy Thai Snakehead Fish & Tropical Fruit Salad
Yield: 4
Ingredients: 300 grams snakehead fish fillets; 1 tablespoon fish sauce; 2 tablespoons lime juice; 1 tablespoon palm sugar or brown sugar; 1 small red chili, finely sliced; 1 small green chili, finely sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup fresh Thai basil leaves, chopped; 1/2 cup pineapple chunks; 1/2 cup green mango, julienned; 1/2 cup red apple, thinly sliced; 1/4 cup pomelo segments; 1 small shallot, thinly sliced; 1 tablespoon roasted peanuts, crushed (optional); 1 tablespoon toasted rice powder (optional)

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