Spicy Thai Red Curry Chicken

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3/15/2026

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Original Prompt

"A delicious chicken dish using a small jar of leftover Thai red curry paste. Include ingredients and steps to make a flavorful Thai red curry chicken with vegetables and coconut milk."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and vibrant Thai red curry chicken cooked with fresh vegetables and creamy coconut milk for a balanced, flavorful meal.

thai curry chicken spicy coconut

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Comments

Name: Spicy Thai Red Curry Chicken
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tbsp Thai red curry paste (small jar leftover); 1 tbsp vegetable oil; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 red bell pepper, sliced; 1 cup snap peas; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp fish sauce; 1 tbsp brown sugar; Juice of half a lime; Fresh basil or cilantro leaves for garnish; Cooked jasmine rice, for serving

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