Thai Green Curry with Coconut Basil Chicken

"coconut milk, chicken, basil, green curry , Thai "

clancydelong

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8/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Thailand with this aromatic Thai green curry featuring tender chicken simmered in creamy coconut milk, fresh Thai basil, and spicy green curry paste. This savory dish blends heat, sweetness, and herbal freshness for a rich and comforting meal perfect over steamed jasmine rice or noodles.

thai curry coconut chicken basil spicy

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Name: Thai Green Curry with Coconut Basil Chicken
Yield: 4
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 2 cups coconut milk (full-fat for creaminess); 3 tbsp Thai green curry paste; 1 cup Thai basil leaves, loosely packed; 1 medium onion, sliced; 1 red bell pepper, thinly sliced; 2 cloves garlic, minced; 1 tbsp fish sauce; 1 tsp brown sugar; 2 tbsp vegetable oil; 1 cup chicken broth or water; 1-2 Thai bird’s eye chilies, sliced (optional, for extra heat); Juice of half a lime; Steamed jasmine rice, for serving

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