Spicy Tanzanian Kuku Makange

"tanzanian kuku makange"

Rodo

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9/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of East Africa with Kuku Makange, a tantalizing Tanzanian chicken dish simmered in a rich coconut-tomato sauce. Infused with spices like turmeric and garlic, this dish brings together tender chicken and a medley of vegetables, offering a warm and comforting meal perfect for sharing. Serve it over rice for a truly satisfying experience that captures the essence of Tanzanian cuisine.

chicken tanzanian coconut spicy comfortfood

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Comments

Name: Spicy Tanzanian Kuku Makange
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 tablespoon paprika; 1 can (14 oz) diced tomatoes; 1 cup coconut milk; 1 bell pepper, chopped; 2 carrots, sliced; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; Fresh cilantro, for garnishing; Cooked rice, for serving

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