Spicy Szechuan Pork with Crisp Green Beans

"Szechuan Spicy Pork and Green BeansJuicy pork strips cooked with crisp green beans in a fiery Szechuan sauce for a bold flavor."

NuAjay

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1/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold and fiery flavors of Szechuan cuisine with this Spicy Szechuan Pork and Green Beans recipe. Juicy strips of pork are sautéed to perfection, tossed with vibrant green beans, and coated in a mouthwatering, spicy sauce that will awaken your taste buds. Perfect for a weeknight dinner or impressing guests, this dish is a must-try for spice lovers!

szechuan pork spicy stir-fry asian

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Name: Spicy Szechuan Pork with Crisp Green Beans
Yield: 4
Ingredients: 1 lb pork tenderloin, sliced into thin strips; 8 oz green beans, trimmed and halved; 3 tablespoons vegetable oil; 4 cloves garlic, minced; 2 teaspoons ginger, grated; 2 tablespoons Szechuan peppercorns; 1 tablespoon red chili flakes (adjust to taste); 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); Salt and pepper to taste; Sesame seeds for garnish (optional); Green onions, sliced for garnish (optional)

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