Fiery Szechuan Beef Stir-Fry

"A spicy beef dish with bold flavors, tender beef, and a spicy sauce inspired by Asian cuisine."

DG-2395181

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11/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef strips tossed in a bold, spicy Szechuan sauce with vibrant Asian flavors and a perfect kick of heat.

beef spicy asian stir-fry szechuan

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Comments

Name: Fiery Szechuan Beef Stir-Fry
Yield: 4
Ingredients: 1 lb flank steak, thinly sliced against the grain; 2 tbsp vegetable oil; 4 cloves garlic, minced; 1 tbsp ginger, minced; 2 green onions, chopped; 1 red bell pepper, sliced; 1 small onion, sliced; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp chili garlic sauce; 1 tsp Szechuan peppercorns, toasted and ground; 1 tsp sugar; 1 tbsp rice vinegar; 1/4 cup beef broth; 1 tsp cornstarch mixed with 2 tsp water; 1/2 tsp crushed red pepper flakes; Cooked jasmine rice, for serving

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