Spicy Soya Chunks and Peas Curry

"Soya chunks and peas, spicy indian"

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the warmth of this Spicy Soya Chunks and Peas Curry, where protein-packed soya chunks meet tender green peas in a thrilling Indian-inspired sauce. Infused with aromatic spices, tomatoes, and coconut milk, this dish brings solace and flavor to your dinner table. Perfect as a hearty side or a standalone meal, it promises to tantalize your taste buds and leave you craving more.

curry vegan protein spicy indian

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Name: Spicy Soya Chunks and Peas Curry
Yield: 4
Ingredients: 1 cup soya chunks; 1 cup green peas (fresh or frozen); 1 medium onion, finely chopped; 2 medium tomatoes, chopped; 1 tablespoon ginger-garlic paste; 2 green chilies, slit; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 2 teaspoons red chili powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; ½ cup coconut milk; 2 tablespoons vegetable oil; Salt to taste; Fresh coriander leaves for garnish

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