Spicy South Indian Prawn Curry

"Prawns recipe making South Indian style for making village women "

Vishnu

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1/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful South Indian style prawn curry combines the warmth of spices with the fresh taste of prawns. Cooked with coconut milk, tamarind, and an array of aromatic spices, it's a dish that transports you to the heart of a vibrant village kitchen. Perfect to pair with steaming rice or dosa, this curry is sure to be a family favorite!

prawns curry southindian spicy coconut seafood

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Comments

Name: Spicy South Indian Prawn Curry
Yield: 4
Ingredients: 1 lb large prawns, cleaned and deveined; 1 tablespoon oil (coconut or vegetable); 1 medium onion, finely chopped; 2 tomatoes, chopped; 2 teaspoons ginger-garlic paste; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 teaspoons coriander powder; 1 teaspoon red chili powder; ½ teaspoon turmeric powder; 1 cup coconut milk; 1 tablespoon tamarind paste (soaked in water); Salt to taste; Fresh coriander leaves, chopped (for garnish)

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