Spicy Shrimp and Crab Gumbo Twist

"Shrimp and crab gumbo"

vwill

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich and spicy Shrimp and Crab Gumbo, a classic Southern dish that harmonizes the ocean's bounty with hearty vegetables. This gumbo boasts tender shrimp and sweet crab meat, simmered in a robust, flavored roux and aromatic spices. Serve it over a bed of fluffy rice for a comforting meal that warms the soul and tantalizes the taste buds.

gumbo seafood cajun spicy comfort-food

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Name: Spicy Shrimp and Crab Gumbo Twist
Yield: 6
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 large onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, undrained; 6 cups seafood stock or chicken broth; 1 lb shrimp, peeled and deveined; 1 lb lump crab meat, picked over for shells; 2 cups okra, sliced; 2 tablespoons Cajun seasoning; 1 tablespoon Worcestershire sauce; 2 bay leaves; Salt and pepper to taste; 6 cups cooked white rice; Fresh parsley, chopped (for garnish)

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