Spicy Shakshuka with Feta and Herbs

"ojja"

DG-8062872

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11/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant ojja, a spicy North African egg dish, features poached eggs nestled in a tomato-pepper sauce, infused with warm spices and fresh herbs. Topped with crumbled feta cheese, this hearty, flavorful meal is perfect for brunch or a cozy dinner. Served with crusty bread, it offers a delightful balance of heat and creaminess, making it a crowd-pleaser for any occasion.

brunch spicy eggs mediterranean healthy

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Name: Spicy Shakshuka with Feta and Herbs
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 large onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 3 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 1 can (28 oz) crushed tomatoes; Salt and pepper to taste; 4 large eggs; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; Crusty bread for serving

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