Spicy Sesame Chicken Udon Stir-Fry

"Asian-style stir-fry dish using leftover rotisserie chicken, choice of udon, ramen, or lo mein noodles, fresh carrots, frozen or canned corn, garlic, red and yellow onions, chives, soy sauce, sesame oil, rice vinegar, chili sauce, and eggs. Include a flavorful sauce combining these ingredients for a savory, slightly spicy stir-fry."

Stever525

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Asian-style stir-fry with tender rotisserie chicken, fresh veggies, and chewy udon noodles tossed in a savory, slightly spicy sesame sauce.

asian stir-fry chicken noodles quick spicy

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Name: Spicy Sesame Chicken Udon Stir-Fry
Yield: 3
Ingredients: 8 oz udon noodles; 2 cups shredded leftover rotisserie chicken; 1 medium red onion, thinly sliced; 1 medium yellow onion, thinly sliced; 2 medium carrots, julienned; 1 cup frozen or canned corn, drained; 3 cloves garlic, minced; 3 eggs, lightly beaten; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 to 2 teaspoons chili sauce (adjust to taste); 2 tablespoons vegetable oil; 2 tablespoons chopped fresh chives

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