Spicy Red Curry Chicken Soup

SupportiveNourishment

creator

4/28/2026

date

servings

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Original Prompt

"Create a formatted recipe for a red curry chicken soup with vegetables using the provided ingredients and instructions. Include exact measurements in imperial units and clear step-by-step directions."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, aromatic red curry chicken soup packed with fresh vegetables and bold flavors for a hearty, comforting meal.

soup chicken curry spicy asian healthy

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Comments

Name: Spicy Red Curry Chicken Soup
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons red curry paste; 1 tablespoon vegetable oil; 1 can (14 oz) coconut milk; 4 cups chicken broth; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, thinly sliced; 1 medium carrot, thinly sliced; 1 cup snap peas, trimmed; 1 cup baby spinach; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon brown sugar; Salt and pepper to taste; Fresh cilantro leaves, for garnish; Cooked jasmine rice, for serving (optional)

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