Spicy Raspberry Peach Chipotle Chicken with Herbed Rice

"chicken thighs, rice, raspberry peach chipotle sauce, frozen mixed vegetables "

DG-8873560

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12/30/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender chicken thighs glazed in a smoky raspberry peach chipotle sauce, paired with fluffy herbed rice and vibrant frozen mixed vegetables. This dairy-free, naturally flavorful dish combines fresh milled flour for a light coating on the chicken, enhancing texture and taste. Perfectly balanced with sweet heat and wholesome grains, it’s a comforting yet exciting meal ideal for weeknight dinners or gatherings.

chicken rice dairy-free spicy easy gluten-free-option

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Comments

Name: Spicy Raspberry Peach Chipotle Chicken with Herbed Rice
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup long-grain white rice; 2 ½ cups water or chicken broth (dairy-free); 1 cup frozen mixed vegetables (carrots, peas, corn, green beans); ¾ cup raspberry peach chipotle sauce (store-bought or homemade); ½ cup fresh milled flour (for coating); 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp salt, divided; ¼ tsp black pepper, divided; 1 tbsp fresh chopped cilantro (optional); 1 tbsp lime juice; 1 clove garlic, minced

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