Spicy Pulled Mushroom Lettuce Wraps with Zesty Peanut Sauce

"Pulled Mushroom Lettuce Wraps with Peanut Dressingflavorful pulled mushrooms wrapped in crisp lettuce leaves and drizzled with a spicy peanut dressing."

CiaoBella

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7/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy rich, savory pulled mushrooms wrapped in crisp lettuce leaves, perfectly complemented by a creamy, spicy peanut dressing. This vegan recipe combines earthy umami flavors with a hint of heat and tang, creating a satisfying, refreshing appetizer or light meal that’s gluten-free and packed with wholesome ingredients.

vegan gluten-free appetizer savory spicy healthy

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Name: Spicy Pulled Mushroom Lettuce Wraps with Zesty Peanut Sauce
Yield: 4
Ingredients: 16 oz cremini or shiitake mushrooms, shredded or finely chopped; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; ½ tsp ground cumin; 1 tsp soy sauce or tamari (gluten-free if desired); 1 tsp maple syrup; Salt and black pepper, to taste; 1 head of butter or romaine lettuce, leaves separated and washed Peanut Dressing:; ¼ cup creamy peanut butter; 2 tbsp lime juice; 1 tbsp tamari or soy sauce; 1 tbsp maple syrup or agave; 1 tsp sriracha or your preferred hot sauce (adjust to taste); 3-4 tbsp warm water (to thin); 1 tsp grated fresh ginger; 1 clove garlic, minced

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