Spicy Pardi Mutton Curry from Pashangarh

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7/9/2025

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Original Prompt

"Recipe for Pardi Mutton Curry, a spicy mutton curry from Pashangarh local cuisine."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, fiery mutton curry infused with traditional Pashangarh spices and slow-cooked for tender, flavorful meat.

spicy mutton curry traditional slow-cooked pashangarh

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Comments

Name: Spicy Pardi Mutton Curry from Pashangarh
Yield: 6
Ingredients: 2 lbs mutton, cut into chunks; 3 tbsp mustard oil; 2 large onions, finely sliced; 4 cloves garlic, minced; 1 inch ginger, grated; 3 green chilies, slit; 2 tbsp Pashangarh masala (blend of cumin, coriander, fennel, and black pepper); 1 tsp turmeric powder; 1 tbsp red chili powder; 2 large tomatoes, pureed; 1 cup plain yogurt; 1 cup water; 1 cinnamon stick; 4 green cardamom pods; 4 cloves; Salt to taste; Fresh cilantro leaves for garnish

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