Spicy Paneer Curry for Rasam

"Paneer side dish for rasam"

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4/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Spicy Paneer Curry pairs perfectly with steaming hot rasam, creating a harmonious blend of flavors. Made with fresh paneer, aromatic spices, and vibrant vegetables, this dish adds a delightful twist to your meal. Each bite is a burst of spices that complements the tangy rasam, making it a must-try for any Indian feast.

paneer curry spicy indian vegetarian

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Name: Spicy Paneer Curry for Rasam
Yield: 4
Ingredients: 14 oz paneer, cubed; 1 medium onion, finely chopped; 2 medium tomatoes, diced; 2 green chilies, slit lengthwise; 1 tsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp mustard seeds; ½ tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1 cup bell peppers, diced; 2 tbsp oil; Salt to taste; Fresh cilantro, for garnish

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