Spiced Paneer and Soya Chunk Curry with Curry Leaves

"Recipe using 100g paneer, 85g soaked soya chunks, curd, tomato, onion, and essential spices to make a flavorful vegetarian dish."

DG-8829864

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8/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich curry with paneer and soya chunks in tangy tomato and curd gravy, enhanced by curry leaves and green chili for vibrant flavor and perfect consistency.

vegetarian curry spicy indian paneer

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Name: Spiced Paneer and Soya Chunk Curry with Curry Leaves
Yield: 2
Ingredients: 100g paneer, cubed; 85g soaked soya chunks, drained; 1 medium tomato, finely chopped; 1 medium onion, finely chopped; 1 finely chopped green chili; 100g curd (yogurt), whisked; 100-150 ml water; 2 tbsp oil; 1 tsp cumin seeds; A few fresh curry leaves; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp garlic paste (or omit if unavailable); Salt to taste; Fresh coriander leaves for garnish

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