Spicy Mason-Style Agu Jjim with Bean Sprouts

"Spicy mason style Agu Jjim with bean sprouts"

DG-4191152

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12/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery Korean-inspired braised spicy monkfish stew with crunchy bean sprouts, delivering bold flavors and a satisfying texture.

spicy seafood korean stew bean-sprouts

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Name: Spicy Mason-Style Agu Jjim with Bean Sprouts
Yield: 4
Ingredients: 2 lbs monkfish (Agu) tail, cut into 2-inch pieces; 4 cups bean sprouts, rinsed and drained; 1 medium onion, thinly sliced; 4 cloves garlic, minced; 2 tbsp Korean chili paste (gochujang); 1 tbsp Korean chili flakes (gochugaru); 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sesame oil; 1 tbsp sugar; 2 cups water or fish stock; 2 green onions, chopped; 1 tbsp toasted sesame seeds; 1-inch piece ginger, minced; 1 tbsp cooking oil; Fresh ground black pepper to taste

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