Spicy Masan-Style Agu Jjim with Bean Sprouts

"Agu Jjim (Spicy Braised Monkfish) recipe with bean sprouts and vegetables, spicy and flavorful, originating from Masan, Korea"

DG-112260

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery, savory braised monkfish dish from Masan, Korea, bursting with tender vegetables and crunchy bean sprouts.

korean spicy seafood braised healthy

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Name: Spicy Masan-Style Agu Jjim with Bean Sprouts
Yield: 4
Ingredients: 2 lbs monkfish, cut into large chunks; 4 cups bean sprouts, rinsed; 1 medium onion, sliced; 2 green onions, chopped; 1 cup napa cabbage, chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 2 dried red chilies, crushed; 3 tbsp Korean chili flakes (gochugaru); 2 tbsp soy sauce; 1 tbsp Korean chili paste (gochujang); 1 tbsp fish sauce; 1 tbsp sesame oil; 1 tsp sugar; 2 cups water or anchovy broth; 1 tbsp vegetable oil; Toasted sesame seeds for garnish

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