Spicy Shrimp Stir-Fry with Roasted Eggplants and Crispy Brussels Sprouts

"shrimp, eggplants, Brussels sprouts"

pashab

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2/14/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this spicy shrimp stir-fry featuring tender roasted eggplants and crispy Brussels sprouts. The shrimp is cooked in a mouthwatering spicy sauce, creating a perfect balance of heat and freshness. Each bite offers a delightful crunch from the roasted eggplants and Brussels sprouts, making this dish a true sensory delight.

spicy seafood fusion stir-fry healthy

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Name: Spicy Shrimp Stir-Fry with Roasted Eggplants and Crispy Brussels Sprouts
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 2 small eggplants, cut into cubes; 1 lb Brussels sprouts, trimmed and halved; 1 red bell pepper, sliced; 3 cloves of garlic, minced; 1-inch piece of ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce; 2 teaspoons honey; 2 tablespoons vegetable oil; Salt and pepper, to taste; Chopped green onions and sesame seeds, for garnish

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