Acerglyn Metheglin Capsicumel Hybrid Mead

"Analyze and adjust the Spicy Maple Mead recipe for clarity, safety, and optimal fermentation. Ensure ingredient quantities and instructions are clear and practical for a one-gallon batch. Include any necessary adjustments for ingredient amounts, fermentation times, and safety tips."

CellarDog47

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8/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A balanced one-gallon spicy mead blending wildflower honey and rich maple syrup for bold flavors and optimal clarity.

mead spicy maple fermentation homemade beverage

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Comments

Name: Acerglyn Metheglin Capsicumel Hybrid Mead
Yield: 16
Ingredients: 24 oz raw wildflower honey (3 lbs); 8 oz pure maple syrup (1 cup); 1 gallon spring or purified water; 1 tsp ground cinnamon; 1/2 tsp ground clove; 1/2 tsp ground ginger; 1/4 tsp cayenne pepper; 1 tsp yeast nutrient; 1 packet wine yeast (Lalvin D-47 or EC-1118); 1/2 tsp pectic enzyme (optional, for clarity); 1/4 crushed Campden tablet (for sanitizing must)

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