"Korean style tuna fried rice with sautéed red onion, garlic, diced carrot, scrambled eggs, canned tuna mixed with soy sauce, gochujang, and canola oil sauce, fresh rice, and a spicy sauce made with water, chili flakes, soy sauce, and gochujang. Topped with a sunny side up egg seasoned with salt, pepper, and red chili flakes."