Spicy Korean Tteokbokki with Cheese and Egg

"Receta de tteokbokki coreano con queso y huevo, incluyendo la preparación de la salsa picante y los ingredientes tradicionales."

DG-7204352

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Classic Korean rice cakes in a spicy, savory sauce topped with melted cheese and a soft-boiled egg for a creamy, rich finish.

korean spicy cheese ricecakes snack comfort

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Name: Spicy Korean Tteokbokki with Cheese and Egg
Yield: 3
Ingredients: 14 oz Korean rice cakes (tteok); 4 cups water or anchovy broth; 2 tbsp gochujang (Korean red chili paste); 1 tbsp gochugaru (Korean chili flakes); 2 tbsp soy sauce; 1 tbsp sugar; 2 cloves garlic, minced; 1 tsp sesame oil; 1/2 cup shredded mozzarella cheese; 2 large eggs; 2 green onions, chopped; 1 tbsp toasted sesame seeds; Optional: fish cakes, sliced

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