Cheesy Andouille Mac with Green Chiles

"Macaroni and cheese with muenster and cheddar, with andouille, green chiles. Serves 2."

swsmith3d

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8/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy macaroni and cheese that combines the smooth richness of muenster and sharp cheddar with the bold flavors of andouille sausage and spicy green chiles. This comforting dish is perfect for a cozy dinner, giving you a delightful taste of Southern inspiration in every bite. Simple to make and utterly satisfying!

macaroni cheese andouille spicy comfort quick

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Name: Cheesy Andouille Mac with Green Chiles
Yield: 2
Ingredients: 150 g elbow macaroni; 50 g muenster cheese, shredded; 50 g cheddar cheese, shredded; 100 g andouille sausage, sliced; 30 g canned green chiles, diced; 15 g unsalted butter; 15 g all-purpose flour; 240 ml whole milk; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; Salt and pepper, to taste; 10 g breadcrumbs (optional, for topping)

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