Spicy Korean Chicken Stir-Fry

tjkosa

creator

6/2/2024

date

servings

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Original Prompt

"Dak galbi - Spicy stir-fried chicken marinated in a sweet and savory gochujang sauce with vegetables and rice cakes."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken marinated in spicy gochujang sauce alongside fresh vegetables and chewy rice cakes, served over a bed of steamed rice for a flavorful and satisfying meal.

spicy korean stir-fry gochujang chicken vegetables

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Comments

Name: Spicy Korean Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced; 1 cup gochujang (Korean red chili paste); 1/4 cup soy sauce; 2 tbsp honey; 2 cloves garlic, minced; 1 onion, sliced; 1 carrot, julienned; 1 zucchini, sliced; 1 cup rice cakes; 2 green onions, chopped; 2 tbsp vegetable oil; Cooked white rice, for serving

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