Spicy Jamaican Parrot Fish Feast

"Jamaican parrot fish recipe using garlic, ginger, scotch bonnet, onions, carrots, vinegar, pimento, red sweet potato, smoked salted red herring, cucumber, and lettuce, prepared in a traditional Jamaican style"

guest

creator

7/5/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Jamaican parrot fish recipe featuring bold Scotch bonnet heat, smoky salted herring, and fresh vegetables, perfectly balanced with tangy vinegar and aromatic pimento.

jamaican seafood spicy traditional fish caribbean

Related Recipes

Zesty Jamaican Escovitch Fish

10/8/2025DG-5686770

Zesty Crack Conch with Peas and Rice

5/28/2025Sean.Mahoney06

Savory Caribbean Pepperpot Stew

5/28/2025Sean.Mahoney06

hide ads

Comments

Name: Spicy Jamaican Parrot Fish Feast
Yield: 4
Ingredients: 2 lbs whole parrot fish, cleaned and scaled; 4 cloves garlic, minced; 2 inch piece fresh ginger, grated; 1 Scotch bonnet pepper, finely chopped; 1 medium onion, sliced; 2 medium carrots, sliced; 2 tbsp white vinegar; 1 tsp ground pimento (allspice); 1 large red sweet potato, peeled and cubed; 4 oz smoked salted red herring, rinsed and chopped; 1 small cucumber, sliced; 1 cup fresh lettuce leaves; 2 tbsp vegetable oil; Salt and black pepper to taste

No comments yet.