Zesty Crack Conch with Peas and Rice

"Crack conch with peas and rice"

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender crack conch tossed in a tangy spice marinade, served over fragrant pea-infused rice for a Caribbean-inspired feast.

seafood caribbean rice spicy dinner

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Comments

Name: Zesty Crack Conch with Peas and Rice
Yield: 4
Ingredients: 2 lbs conch meat, cleaned and tenderized; 1 tbsp cracked black pepper; 2 tsp paprika; 1 tsp cayenne pepper; 2 cloves garlic, minced; 1 tbsp fresh lime juice; 2 tbsp vegetable oil; 1 cup long-grain white rice; 1 cup pigeon peas (canned or cooked); 1 small onion, finely chopped; 1/2 tsp thyme; 2 cups water; Salt to taste; Fresh parsley for garnish

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