Spicy Jalapeño Cheddar Gluten-Free Loaf

"Gluten free jalapeno and cheddar bread"

CaronSmith

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9/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This gluten-free jalapeño cheddar bread is packed with the perfect balance of heat and cheesy goodness. With a crispy crust and a soft, flavorful interior, this bread is ideal for sandwiches, toasts, or simply enjoyed warm with butter. Infused with fresh jalapeños and sharp cheddar, it’s a crowd-pleaser for all those craving a kick. Perfect for game days or cozy family dinners!

glutenfree bread spicy savory cheese

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Comments

Name: Spicy Jalapeño Cheddar Gluten-Free Loaf
Yield: 8
Ingredients: 2 cups gluten-free all-purpose flour; 1 cup shredded sharp cheddar cheese; ½ cup finely chopped fresh jalapeños (seeds removed for less heat); 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1 cup buttermilk (or dairy-free alternative); 2 large eggs; ¼ cup unsalted butter, melted; 1 tbsp honey (optional)

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