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Cajun Crawfish Bread
"Cajun Crawfish Bread Ingredients: 1 (12-oz.) loaf French bread, halved lengthwise 1/2 cup mayonnaise 2 tbsps. butter 3/4 cup finely chopped sweet onion 3 cloves garlic, minced 1 pound cooked crawfish tails 3/4 cup chopped green onion 1 tbsp. chopped fresh parsley 1 tsp. Cajun seasoning* 1 (8-oz.) package cream cheese, softened 1/2 cup grated Parmesan cheese 3/4 cup shredded Monterey Jack cheese with peppers 1/2 tsp. sweet paprika Parsley for garnish Directions: 1. Preheat oven to 375 degrees F. 2. Place bread halves, cut side up, on a baking sheet. 3. Divide mayonnaise between bread halves, spreading evenly. 4. Set aside. 5. In large skillet, melt butter over medium heat. 6. Add sweet onion, and cook until softened, 5 minutes. 7. Add garlic, and cook until fragrant, about 2 minutes. 8. Add crawfish, green onion, and parsley, stirring to combine. 9. Cook until crawfish is heated through, about 5 minutes. 10. Add Cajun seasoning and cream cheese. 11. Remove from heat, and stir until cheese is incorporated. 12. Divide mixture between bread halves, spreading evenly to cover. 13. Top each half with cheeses and paprika. 14. Bake until cheese has melted, about 15 minutes. 15. Increase oven temperature to broil. 16. Broil 6 inches from heat until cheese has browned, about 2 minutes. 17. Top with parsley, if desired. 18. Serve warm."
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Indulge in this exquisite Cajun Crawfish Bread, a perfect blend of creamy, spicy flavors nestled in a buttery French loaf. The savory crawfish mixed with aromatic spices and cheeses creates an irresistible topping that melts in your mouth. Perfect as an appetizer or a main dish, this dish will transport you straight to Louisiana with every savory bite.
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